Sergio Tacchini Changes Owners, Names Dao-Yi Chow Global Creative Director

Sergio Tacchini wants to get reacquainted.
The Italian sportswear brand has changed hands and named Dao-Yi Chow of Public School as its global creative director.
Tacchini, which was founded by the Italian tennis star of the same name in 1966, is now owned by Stefano Maroni, an entrepreneur and chief executive officer of licensing firm GMI USA, along with private equity firm Twin Lakes Capital and B. Riley Principal Investments. Terms of the deal, which closed today after some seven months of negotiations, were not disclosed.
After filing for bankruptcy in 2007, the brand was sold to Hong Kong financier Billy Ngok in 2008. In 2013, Ngok formed a partnership for the brand with Wintex Hong Kong, through Wintex Italia, and sold the U.S. license to Maroni and GMI USA in December 2018.
Earlier this year, Maroni opened a pop-up with record producer and executive Chris Ivery to relaunch Sergio Tacchini in the U.S. and Canada under the name STLA. In addition to a core collection of tracksuits, polos and sweatshirts, which Maroni said had a “very positive” reaction, the brand also created capsule collections with Stampd and Barbie, the latter of which is still available online. There were also collaborations with Band of

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Byler’s Relish House Homemade Amish Country Southern Hot Chow Chow 16

Byler’s Relish House Homemade Amish Country Southern Hot Chow Chow 16


Southern Hot Chow Chow Item #DMG BYLERS 132 Closely guarded old family recipe Open kettle processing (made in small batches) for superior flavor Homemade in Saegertown, Pa in the heart of Amish country Reg. PA Department of Agriculture and FDA inspected This traditional Southern style Chow Chow is a relish with a cabbage base, and packs a flavorful punch for those looking for a bit of spice in their meals Ingredients: cabbage, sugar, peppers, onions, water, vinegar, jalapeno peppers, salt, cayenne pepper and spices Volume: 1 PT. (16 Fl Oz.) (473ml) Fat free Dave’s Specialty Foods is a division of Dave’s Christmas Wonderland & Olde World Market, a WNY tradition and world famous Christmas Store, based in Cheektowaga, NY and serving Buffalo and the WNY area for over 33 years. We are proud to share Buffalo’s rich ethnic heritage and traditions with our specialty food products.
List Price: $ 9.99
Price: $ 7.99

Mini Pig Wakes From Nap To Chow Down On Ice Cream

It should really be illegal to be woken up from a nap — unless there’s food involved.

And thank goodness there is in Pickle’s case.

In the video above, the mini pig’s human wakes him up from a slumber — a move that would ordinarily be inexcusable except the human comes bearing ice cream. Pickle then tries the frosty treat for the very first time.

Watch Pickle mosey on over to the ice cream and seriously nom on the dessert.

We get you Pickle, we’d be pretty darn excited if we woke up to beautiful sweets dangling in our faces.

Editor’s note: There has been no shortage of controversy surrounding the ownership of these micro pigs. According to Best Friends Animal Society, many who chose to adopt micro pigs may not realize that the animal will eventually outgrow its miniature size, and will likely end up abandoned in already overrun animal shelters. If you’re looking for a pet, visit your local shelter or Petfinder.com.

In regards to food, while some human treats can okay for pets, others are unsafe for animals. Be sure to take a look at the ASPCA’s toxic and non-toxic plant database before treating your four-legged friends.

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Meow Chow

Meow Chow


You are a gourmet; your cat is a grrrmet! With the tasty, healthy recipes in this long-overdue recipe book you can easily learn how to prepare family meals everyone can enjoy – the two- AND four-legged. Delight culinary connoisseurs of the feline and human persuasion with ingenious menu ideas that will have the whole family eating happily out of your hand. Learn how to soup up ordinary pet foods, what never to feed a cat, and how to modify your own meals so Fluffy can safely join in. This useful guide showcases finicky felines enjoying mouth watering treats – from salmon sashimi to a salad of fresh catnip – and offers advice on such subjects as why carnivorous cats cannot survive on a vegetarian diet. Throughout, Meow Chow is liberally seasoned with fun, helpful tips and illustrated with beautiful colour photographs of cats. And with silhouette shots of fabulously fashionable bowls and other dining accessories, cat food is raised to art.

Price: $
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Mountaineers Books Chow Baby

Mountaineers Books Chow Baby


The Travelers Guide to Cheap, Healthy CookingOn a 26-month backpacking journey that took him through Australia, New Zealand, Thailand, and Germany, Mike Hedley had an epiphany he was spending too much of his adventure money on food. Surely there was a cheaper-and healthier-alternative to the two-minute noodles, canned pastas, and other convenience foods he saw fellow travelers resort to. Hedley, a chef, began to develop simple, healthy, inexpensive recipes that even the most inexperienced cook can create on the road. Ingredient lists are short, and no exotic or hard-to-procure items are required. These recipes are designed for the most basic equipment travelers will likely have access to. For example, if you lack measuring spoons, just turn to the conversion chart in the front of the book and youll find the equivalents given in pinches, dashes, and handfuls. Recipes such as Darwin Salad, Vegetable Omelet, Barbeque Steak Sandwich, Tuna Burger, Easiest Chili, Smashed Potatoes, and Banana Rice Pudding please kids as well as adult travelers. To keep your palette interested, most recipes offer a few simple variations. For easy selection, recipes in each section are arranged in order of cost and effort involved, from cheapest and easiest to more elaborate and expensive. Mike Hedley is a Red Seal certified Canadian chef. He lives in Winnipeg, Manitoba. FeaturesWritten by Mike Hedley Paperback50 time- and money-saving meals that emphasize good nutrition and appeal to kids and adults alike Recipes require minimal equipment and feature readily available ingredients Includes brief anecdotes on the origininspiration for each recipe and the camaraderie of sharing meals with fellow travelers 112 Pages
List Price: $ 12.95
Price: $ 8.95