My Cocktail’s Smarter Than Yours: A Guide to the World’s Brainiest Bar Menus

At some of the world’s top bars, the drink menus read like dissertations—minus the boring parts—and the cocktails themselves are engaging on multiple levels.
WSJ.com: Lifestyle

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Appeals Court Upholds NYC’s Salt Warnings for Menus

A Manhattan appeals court Friday upheld a rule that requires New York City restaurants to place warning symbols next to high-sodium foods on menus.
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Eat Your Words Christmas White Chocolate Holiday Menus

Eat Your Words Christmas White Chocolate Holiday Menus


Diamonds are a girl’s best friend but chocolate is a close runner-up. We think your guests will agree. Since your Holiday is a day for sumptuous pleasures, why not indulge everyone’s sweet tooth with a unique edible chocolate menu from Naturally Gifted. The edible lettering is infused into the chocolate and elegant enough for the most formal of celebrations yet this work of chocolate art will actually save you a pretty penny since it’s also a delectable favor. We custom-design your menu with your name,date and menu selection.Tie a ribbon at the top and position it on each guest’s plate for a true show-stopper. Your loved ones will be sure to thank you for it.The Chocolate Menu Favor weighs 5 ozs and measures 6″ tall x 5″ wide x 1/4″ thick. Available in White Chocolate with choice of ribbon and font options. Wrapped in cello and boxed. Allow 2 weeks for your order ,please call in details. Quanitiy 12
List Price: $ 89.50
Price: $ 89.50

World's Fair Menu And Recipe Book: A Collection Of The Most Famous Menus Exhibited At The Panama-pacific International

World's Fair Menu And Recipe Book: A Collection Of The Most Famous Menus Exhibited At The Panama-pacific International


This is a reproduction of a book published before 1923. This book may have occasional imperfections

such as missing or blurred pages, poor pictures, errant marks, etc. that were either part of the original artifact,

or were introduced by the scanning process. We believe this work is culturally important, and despite the imperfections,

have elected to bring it back into print as part of our continuing commitment to the preservation of printed works

worldwide. We appreciate your understanding of the imperfections in the preservation process, and hope you enjoy this valuable book.

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The below data was compiled from various identification fields in the bibliographic record of this title. This data is provided as an additional tool in helping to ensure edition identification:

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<title> World''s Fair Menu And Recipe Book: A Collection Of The Most Famous Menus Exhibited At The Panama-Pacific International Exposition<author> Joseph Charles Lehner<publisher> The Lehner and Sefert Publishing Company, 1915<subjects> Cooking; Regional & Ethnic; American; General; Cookery, American; Cooking; Cooking / Entertaining; Cooking / Regional & Ethnic / American / General; Cooking, American; Menus; Panama-Pacific International Exposition/ (1915
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The French Menu Cookbook: The Food and Wine of France–Season by Delicious Season–in Beautifully Composed Menus for American Dining and Entertaining by an American Living in Paris…

The Food and Feasts of Jesus: The Original Mediterranean Diet, with Menus and Recipes

The Food and Feasts of Jesus: The Original Mediterranean Diet, with Menus and Recipes


The New Testament is filled with stories of Jesus eating with people from extravagant wedding banquets to simple meals of loaves and fishes. The Food and Feasts of Jesus offers a new perspective on life in biblical times by taking readers inside these meals. Food production and distribution impacted all aspects of ancient life, including the teachings of Jesus. From elaborate holiday feasts to a simple farmer s lunch, the book explores the significance of various meals, discusses key ingredients, places food within the socioeconomic conditions of the time, and offers accessible recipes for readers to make their own tastes of the first century. Ideal for individual reading or group study, this book opens a window into the tumultuous world of the first century and invites readers to smell, touch, and taste the era s food.

Price: $
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